The recipes from Heidi at 101 Cookbooks always appeal to me – I think it’s because we share a preference for savory, umami flavors (for me, that means things like miso, soy sauce, cheese, green tea, tomatoes and cured meats). This recipe worked great in terms of my pantry, because we still had some delicata [...]
Archive for: tofu
There was an unfortunate hunk of not-the-best quality firm tofu in the refrigerator and the expiration was looming. Normally I’m happy to eat a hunk of tofu, covered in shoyu and sliced scallions, but this one needed doctoring. It’s the type of tofu that gives tofu a bad reputation. Curry and noodles were the perfect [...]
At the start of 2011, I started tagging some of our favorite recipes of the year. Larry and I sat down today and pared that list down to our favorites. We didn’t have a pre-determined number of items, so we ended up with eight things that were our favorite, and most memorable of the year. [...]
Sometimes I can barely remember what I did yesterday, but then there are times when I tuck away a random, non-critical piece of information for an extraordinary amount of time. This is one of those times – Marcia (of Tablehopper fame) mentioned on Twitter that she loved this dish from Super Natural Every Day. I [...]
I really liked this salad. The dressing is tangy and strong with umami thanks to the addition of fish sauce. The tofu soaks it up the dressing and avocado (a staple in our house) adds a nice creamy component. Plus any salad made with butter lettuce is good in my book. Avocado & Tofu Salad [...]
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