I’m really not very good at coming up with cocktail names. I think it’s a special talent, one which I’m clearly lacking. At least the cocktail name is the least important part – how it tastes is what really matters. I called this one The Tipsy American because it’s as American as apple pie (rum, [...]
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Yes, those are Day of the Dead cookies. In June. But stay with me here. I made these cookies for the first time in October of 2005. I thought they sounded really adorable for a Halloween treat, and I love skull-shaped things and Day of the Dead art. They’re just a simple sugar cookie, so [...]
It’s the first day of Spring, my favorite time of the year. Bulbs are in bloom, our persimmon tree is sprouting tiny green leaves, and the markets are full of the first of the spring produce – asparagus, tiny perfect radishes, green garlic, spring onions, and the very first of the strawberries. This is also [...]
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