As much as I love fresh black cod when we get it in our delivery from Siren Fish Co., I wasn’t up for doing anything elaborate with it. Plus, it’s so delicious, buttery and fresh, it really doesn’t need much of anything to make it a satisfying meal. I decided to totally wing it. Plus [...]
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We went simple again for the rest of the crab we got from Siren. We already had baguette toasts made, so we did these as mini-sandwiches instead of big ones. It’s very easy – a minimal salad made of crab, peppers, fennel fronds and oil shows off the fresh, clean tasting crab. I love the [...]
My Best of 2012 list was long and difficult to narrow down. Larry and I had a spirited discussion about what made the cut and what didn’t. At the end, we were left with eleven items that needed to be on our final favorites list. There was a lot of good food last year, though. [...]
Our Siren SeaSA delivery this week was black cod – no complaints here. It’s always delicious: buttery, mild, quick-cooking. I think our favorite way to prepare black cod so far was this Mahogany Black Cod – more involved, but it was so good. And just the fish could be prepared without all of the extra [...]
This is a recipe from a very old issue of Fine Cooking, published seventeen years ago. I’ve made two other recipes from this particular article on making a crust for fish, and both were really good. This one is, too. We got salmon from our seafood CSA. Normally we do a simple Asian-influenced marinade and [...]
We got black gill rockfish for the first time from our seafood CSA. Line-caught, from Ft. Bragg. I knew I wanted a simple preparation – this is a mild white fish, and ultra fresh. A classic meunière was the first thing that came to mind. A light dredge in flour and seasoning, then the fillets [...]
Pacific sand dabs: another new, first time fish for us with our latest Siren SeaSA delivery. I’m somewhat knowledgeable when it comes to fish varieties, but I admit, I had no idea what sand dabs were. I imagined some sort of mollusk, like a sand dollar. I wondered, can you eat the insides of sand [...]
We got a pound of perfect, fresh salmon from our Siren SeaSA share this week. I could probably do something a little more interesting with salmon, but to be honest, when the fish is this fresh and high quality, it really doesn’t need a fancy preparation. In fact, I cooked the fish in our little [...]
It’s salmon season, so we were happy to get fresh, local salmon from SirenSeaSA. We grilled the salmon outside, and it was so good it really didn’t even need anything with it. The pesto is nice, but I think I like regular basil pesto better. And the salmon – did I mention it’s really, really [...]
We had enough crab left over from our Siren SeaSA delivery for another meal. After the wonderful avocados we used to make Palta Rellena, a salad with avocados seemed like a natural choice. Larry took the lead on this meal and used a recipe from Salad as a Meal as a starting point. The salad [...]
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