I was asked to bake again for one of the Sunnyvale Heritage Park Museum afternoon teas again – this time, the request was for a specific scone, recipe provided. I baked two separate batches of these scones, which really are easy to make. I didn’t have raisins, so one batch of scones got currants and [...]

This is another hearty scone recipe from Baked. Like all of the other Baked scone recipes, they’re tender and heavy on the butter (so much so that the pan is usually coated with melted butter by the time they’re finished baking). I started making these while Larry was out for a run – what’s better [...]