This is a recipe from a very old issue of Fine Cooking, published seventeen years ago. I’ve made two other recipes from this particular article on making a crust for fish, and both were really good. This one is, too. We got salmon from our seafood CSA. Normally we do a simple Asian-influenced marinade and [...]
Archive for: salmon
We got a pound of perfect, fresh salmon from our Siren SeaSA share this week. I could probably do something a little more interesting with salmon, but to be honest, when the fish is this fresh and high quality, it really doesn’t need a fancy preparation. In fact, I cooked the fish in our little [...]
Sometimes it’s just best to play it safe and make things that are easy and that you know are good. For this week’s Siren SeaSA delivery (fresh salmon), we did just that. A simple glaze and grilled on a cedar plank is all it needs. And on the side, I made yet another kale salad [...]
We didn’t get any fish for our last scheduled Siren SeaSA drop – nothing was up to par (I’m a big fan of Anna’s high standards and would rather have no fish than sub-par fish). But we’ve been dying for more salmon, so I picked some up at the farmer’s market. I like salmon best [...]
It’s salmon season, so we were happy to get fresh, local salmon from SirenSeaSA. We grilled the salmon outside, and it was so good it really didn’t even need anything with it. The pesto is nice, but I think I like regular basil pesto better. And the salmon – did I mention it’s really, really [...]
I’ve never cooked salmon on cedar planks. We usually just plop it on the grill, but I loved the slightly smoky flavor the cedar imparted to the fish. Plus, the sauce rocks – we usually do something similar, with garlic, soy, scallions and some brown sugar. This was equal amounts of wasabi, olive oil and [...]
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