Dinner tonight was Anson Mill Pencil Cob grits, with braised spring vegetables and a light salad. I left the asparagus out of the braise because I absolutely hate it, although I offered to cook some separately for Larry (he declined). I’ve been so impressed with Anson Mills products. The grits are delicious and flavorful. Larry [...]

I’m not crazy about potato salad. Larry likes it more than I do, and the only reason I made this was that the lower-fat aspect intrigued me. It’s a test recipe for a publication so I can’t publish the recipe, but the method was interesting – replace some of the mayo with a bit of [...]

Sometimes belonging to a CSA can be difficult because it forces me to cook things I’m not necessarily in the mood for. Or things that I don’t really know what to do with. Or things I don’t particularly like. For me, cabbage falls into all three categories. Cabbage is pretty decent braised, but with two [...]