This is barely a recipe – it’s more of a general technique that can be adjusted to suit the season and your mood. I didn’t use flounder – there wasn’t any at the farmer’s market. I asked for something comparable, and I think they gave me sole. It’s a slightly firm, mild white fish – [...]
Archive for: quick
Super quick dinner, especially if everything is prepped ahead of time. I had picked out a similar recipe from another magazine, but then realized I had made it before. And we didn’t love it. Luckily I found an alternative that didn’t require any more shopping (endorsement for keeping certain staples on hand – red bell [...]
I’m still infatuated with Plum Gorgeous which I reviewed on Cooks&Books&Recipes earlier this month. As local produce becomes available at the market, I’m inspired to thumb through the book to see what I can make with what’s in season. Figs are in full swing. Larry and I will both eat figs, although I probably like [...]
These pita sandwiches come together quickly, especially when dinner is a team effort. Larry worked on the bean filling while I chopped ingredients and made up the chipotle mayo. The filling is vegan but the mayo isn’t, although it could easily be modified. We loved these, and Larry asked for another batch of the black [...]
These cupcakes are the perfect everyday chocolate cupcake. Moist, tender, with a nice poofy top. They can be whipped up in a blender, or with a whisk in a bowl (which is how I made them). The buttercream is a solid performer. Yes, it’s got Marshmallow Fluff in it. But it’s good, it’s fast, and [...]
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