I’m not sure if this recipe was doomed from the start – it’s a pie that’s got whole, thinly sliced Meyer lemons in the filling. That filling is given a boost from eggs and sugar, but no one who tried this pie liked it. It could have been my decision to use rapadura sugar instead [...]

During my one and only visit to Four and Twenty Blackbirds pie shop in Brooklyn, I wasn’t piggy enough to order more than one slice of pie – so salty honey was my first choice. But a lot of people were buying slices of this apple pie, stuffed with thin slices of apple and dripping [...]

This pie is me holding on to the last of the summer by my fingernails. There are still the remnants of local berries at the market, thanks to our SF Bay Area Indian Summer, so I gathered up blueberries and blackberries and made pie. My favorite pie crust is still the one from Baked, but [...]

I don’t know why I’ve waited so long to make this pie. Probably because pie’s not really my thing. But I had an extra ball of pie dough after I made the honey pie (that type of pie is definitely my thing). I loved this a lot more than Larry did. He tends to like [...]