Larry requested a pie for a work barbecue and pie contest this week. We conferred about the pie that had the best chances of winning, and decided on this spectacular lemon-lime meringue pie. It’s unique because it’s topped with a brown sugar Italian meringue which is silky and fluffy and much, much better than a [...]
Archive for: lemon
This pie is a perfect vehicle for my abundant supply of Meyer lemons. The recipe is for key lime pie, but it works great with Meyer lemon juice instead of lime. It’s creamy and not too tart and is made with a whisk and a bowl – honestly, my favorite kind of recipe. I used [...]
Halfway into the month, and this is my fourth Bundt cake. I was hoping to have made more by now, but it’s more a matter of what people’s stomachs can absorb rather than time. I’m overloaded (in a good way) with Meyer lemons right now, so this cake is the result. It’s tasty. I’m learning [...]
Love this cake. First, it’s been cold and rainy here and what could be a better mood lifter than a bright, sunny lemon cake? Plus it was a breeze to make. Lots of steps, but nothing tricky. The cake is a sturdy but tender white cake with a hint of lemon. Sandwiched between the layers [...]
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