Here’s another shortbread using up more of that wonderful lavender. This one is less fussy than the previous version, which is rolled and cut into shapes. The dough comes together in minutes and is pressed into a pan and topped with sugar. It’s really good, particularly the next day (which always seems to be the [...]

I’ve had this recipe bookmarked for over a year, but have just never gotten around to it. This season, when our neighbor and friend Assana’s lavender is gorgeous and fragrant and starting to bloom, I decided to take advantage and make a bunch of lavender dishes. I stroll a few houses down on a regular [...]