It happens every time I pull out my copy of Whole Grains Every Day, Every Way to make our favorite turkey chili. We do a quick browse through the book and find yet another recipe to make out of there. That’s how this skillet pie came about. This isn’t one of those dishes that’s impressive [...]
Archive for: grains
This is the second of three recipes I made for Cheryl‘s book signing at Leigh’s Favorite Books. I almost didn’t make this one because as good as it sounded, I thought it would be overly ambitious to make three things. I went ahead and made up some wheat berries just in case I changed my [...]
Sometimes it’s just best to play it safe and make things that are easy and that you know are good. For this week’s Siren SeaSA delivery (fresh salmon), we did just that. A simple glaze and grilled on a cedar plank is all it needs. And on the side, I made yet another kale salad [...]
I initially intended to make the delicious Survival of the Fittest kale salad posted on Foodzie, but we got fennel in our CSA delivery this week so I figured I’d try something new. I had seen Heidi’s posting on a market kale salad on 101 Cookbooks but I kind of dismissed it. Eh, it’s got [...]
I didn’t have huge expectations for this pork. Pork tenderloin is good and all, but meat on a stick? Meh. I made it anyway, and I’m so glad I did. The pork is sliced thin (the recipe calls for pork fillet, I just used tenderloin), and then marinated in a mixture of aromatics, fish sauce [...]
This is a great flexitarian dish. The millet polenta is substantial enough to be a vegetarian main. I almost added some black beans for additional protein on the side but didn’t, only because I wasn’t that hungry. I had a couple of bites of Larry’s steak, and it was excellent. We hadn’t tried this local [...]
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