Larry didn’t love this dinner, but too bad for him. I was cleaning out the refrigerator and it was the perfect opportunity to use up shiitakes, tofu and soba that were languishing in the refrigerator. I really liked this, especially the crunch of the warm tofu croutons contrasted with the cool noodles. The main reason [...]
Archive for: gluten-free
This second take on snickerdoodles is vegan and gluten-free. They’re not something I would normally bake – vegan, yes. But gluten-free seems to involve a lot of rice flour, and I have a rice allergy. But these were for special delivery to our friends Mark and Lisa in Toronto, since Larry was there on business. [...]
I’m in love with these oatcakes. They’re dense, slightly sweet and heartier than a muffin. I love them plain or with a bit of honey. I used all whole wheat pastry flour, but they can be made gluten-free by using spelt flour. I realized in the middle of mixing them up that I didn’t have [...]
I can’t write about these cookies without giving the back story on the peanut flour. I follow Zoe Francois’ blog (pastry chef extraordinaire) and I was intrigued when she wrote about using peanut flour to make these cookies. I’m always interested in different flours, and decided I really wanted to make these, even though I’m [...]
My plans to made this apple-pear butter kept getting foiled by my appetite for pears. Every time I had a few ripe pears in the house, I ate them. I love pears. I finally just went over to Sprouts, where they had a bunch of inexpensive, overripe Comice pears (my favorite). The fact that they [...]
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