If Siren SeaSA delivered black cod to us each and every week, I would not be disappointed. It’s wonderful – buttery, mild, so delicious. We were tempted to repeat the same recipe as last time, but instead went with this miso-marinated version instead. It’s similar in that it’s got Asian flavorings, but it’s a simpler [...]
Archive for: fish
Miso-Glazed Black Cod
Posted by Sheri on Monday, April 2nd, 2012 · Comments (0)Roasted Strawberry & Buttermilk Ice Cream
Posted by Sheri on Tuesday, March 20th, 2012 · Comments (1)It’s the first day of Spring, my favorite time of the year. Bulbs are in bloom, our persimmon tree is sprouting tiny green leaves, and the markets are full of the first of the spring produce – asparagus, tiny perfect radishes, green garlic, spring onions, and the very first of the strawberries. This is also [...]
Soba Noodle Soup with Spinach & Smoked Trout
Posted by Sheri on Thursday, January 26th, 2012This is a quick, simple soup. I used a Japanese vegetable broth; soy sauce and sesame oil are added for richness and flavor, but the broth on its own isn’t very substantial. The perfect addition to this is smoked trout – Trader Joe’s sells it in little tins, which makes it easy to transport as [...]
Mahogany Black Cod with Whipped Parsnips, Baby Bok Choy & Mustard Sauce
Posted by Sheri on Sunday, January 22nd, 2012Our latest delivery from Siren SeaSA was a fantastic black cod. I was really tempted to make the black cod & chorizo stew that Anna posted, but Larry’s been asking for parsnips. And this recipe for a caramelized, butterscotch-y sauce and whipped parsnips looked too good to pass up. This was a perfect choice – [...]
Grilled Sardines with Piquillo Pepper Sauce
Posted by Sheri on Saturday, October 8th, 2011Today’s fresh catch from Siren SeaSA was also scary for us. Fresh sardines out of Monterey Bay. Not teeny sardines, either, but half-foot whole fish, guts and all. Sardines are wildly healthy and sustainable. They’re high in Omega-3s and low in mercury. They smelled slightly fishy, but I didn’t think it was a bad smell [...]
Grilled Halibut with Tomatoes and Herb Cream Sauce
Posted by Sheri on Friday, October 3rd, 2003Mark and Catherine came for dinner tonight. I made fish since Catherine’s a pescatarian. I made the entire dinner ahead of time, with the exception of broiling the fish and dressing the salad. – The trout rillettes were very good. I’m not a big fan of trout, but these came together fairly quickly – very [...]
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