Larry and I started off the weekend spending a gorgeous afternoon in San Francisco with the folks from Scharffen Berger® Chocolate. I have a long history with Scharffen Berger – I did an Operations Management project on the company when I was getting my MBA. We toured the factory in Berkeley, made a video, wrote [...]
Archive for: chocolate
Scharffen Berger® Elevate a Classic Dessert Contest
Posted by Sheri on Friday, October 7th, 2011Chocolate-Red Wine Cake
Posted by Sheri on Tuesday, April 12th, 2011I like this cake more than Larry does. But what’s not to like? It’s chocolate. It has wine. It’s not too boozy. And no frosting, just some powdered sugar. What I love about Bundt cakes (this is number five for the month) is that they’re so simple and they usually don’t need any fuss with [...]
Salt-N-Pepper Sandwich Cookies
Posted by Sheri on Sunday, March 13th, 2011These cookies have just a hint of pepper and I’m always a fan of salty sweets, especially when paired with chocolate. I wasn’t a fan of the dough, however. My first tray of cookies turned out best, maintaining their shape and thickness. The rest had warmed up so they spread a bit more, but it [...]
Homemade Oreos
Posted by Sheri on Sunday, February 20th, 2011I’ve been meaning to make these for forever. The recipe is adapted (more than once) from Joanne Chang’s Flour. I did something I normally don’t do, and went straight for the adaptation instead of the original. The adaptation had two changes that appealed to me: a higher ratio of cocoa powder to chocolate chips, and [...]
Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread
Posted by Sheri on Sunday, January 30th, 2011Another great recipe from Baked Explorations. This is a cross between a quick bread and a loaf cake. It’s very chocolate-y, and if you like peanut butter, the creamy peanut butter spread is a good foil. I had issues with my loaf sinking in the middle, and it was somewhat delicate and fell apart if [...]
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