I’m admitting to cutting this recipe way down – it’s only got three ingredients, so I scaled to 2 ounces of milk chocolate. I just wasn’t sure about this, especially since I don’t particularly like peanut butter. I’m glad I didn’t make more. Not because I didn’t like it, but because it tastes just like [...]
Archive for: chocolate
[it-rotate group="0" class="alignleft"] Larry and I started off the weekend spending a gorgeous afternoon in San Francisco with the folks from Scharffen Berger® Chocolate. I have a long history with Scharffen Berger – I did an Operations Management project on the company when I was getting my MBA. We toured the factory in Berkeley, made [...]
I like this cake more than Larry does. But what’s not to like? It’s chocolate. It has wine. It’s not too boozy. And no frosting, just some powdered sugar. What I love about Bundt cakes (this is number five for the month) is that they’re so simple and they usually don’t need any fuss with [...]
These cookies have just a hint of pepper and I’m always a fan of salty sweets, especially when paired with chocolate. I wasn’t a fan of the dough, however. My first tray of cookies turned out best, maintaining their shape and thickness. The rest had warmed up so they spread a bit more, but it [...]
I’ve been meaning to make these for forever. The recipe is adapted (more than once) from Joanne Chang’s Flour. I did something I normally don’t do, and went straight for the adaptation instead of the original. The adaptation had two changes that appealed to me: a higher ratio of cocoa powder to chocolate chips, and [...]
Another great recipe from Baked Explorations. This is a cross between a quick bread and a loaf cake. It’s very chocolate-y, and if you like peanut butter, the creamy peanut butter spread is a good foil. I had issues with my loaf sinking in the middle, and it was somewhat delicate and fell apart if [...]
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