Larry requested chili. I really don’t have a go-to chili recipe; I flit around trying different versions, and even when we like one I usually don’t stick with it (unless it’s Cincinnati chili, the only version I make with some regularity). There wasn’t anything that drove me to pick this recipe – I just did [...]
Archive for: chili
This is a quick, vegan chili I made from Quick Fix Vegan – which I reviewed on Cooks&Books&Recipes. Even better is the recipe that’s posted there for a creamy avocado pasta!
I’ve been making Cincinnati chili for about as long as I’ve been cooking. It’s my favorite kind of chili, served over spaghetti and topped with onions, cheddar and oyster crackers (otherwise known as five-way). I’ve never even been to Ohio, and even though Larry grew up in Dayton, he had never had it until I [...]
I made up a batch of beans and chile mole to have as leftovers for dinner and lunch during the week, but it ended up serving an even better purpose. Assana and Dan came over for a spontaneously planned get-together that turned out to be a lot of fun. It makes the case for having [...]
Larry and I had both picked out this chili and cornbread as something that might be interesting to make. I made the unfortunate choice to make it on one of the hottest days of the year, though. The chili is okay, good for lunches but there are vegan/vegetarian chilis I like better. I did like [...]
I picked this recipe because it contains carrots and parsnips, which we’re overloaded with from our CSA. It’s a little smokey from the chipotle, and I liked the addition of hominy. Neither Larry or I like kidney beans, so I used adzuki beans instead. I think I liked this better than Larry did – his [...]
Larry made this chili, a favorite of his. We’re still a little loaded up with winter squash so this is a great way to use it up. The recipe was originally published by The Splendid Table but isn’t online anymore so I’ve included it here. Black Bean & Butternut Chili From Party Vegan: Fabulous, Fun [...]
I always like to do some sort of Mexican food for Christmas Eve. This year, I chose a Mexican-style chili that I’ve wanted to make for a long time. Chili with pork shoulder is intriguing to me, and this one is nice because it’s just pork shoulder with a complex tomato-chili paste. – We served [...]
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