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Archive for: bundt month

Dulce de Leche Coffee Cake

Posted by Sheri on Saturday, April 16th, 2011

This is the seventh Bundt cake I’ve made this month. I wasn’t really planning on baking this morning, but I’m a chronic insomniac and Larry’s doing some work with the Sunnyvale Heritage Museum this morning. Perfect excuse to make up a coffee cake and feed some people. The cake is pretty simple, a standard butter [...]

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Categories : Baked Goods, Breakfast, Cake
Tags : bundt month, cake, coffee cake

Black Pepper and Spice Cake with Lemon Glaze

Posted by Sheri on Friday, April 15th, 2011

Bundt number six didn’t have any particular inspiration other than I didn’t want to make a special trip to the store, and I wanted to use my new 12-cup Bundt pan. This spice-filled buttermilk cake fit the bill. Plus it’s got a lemon glaze, and I’ve got a wealth of lemons right now. The cake [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake

Chocolate-Red Wine Cake

Posted by Sheri on Tuesday, April 12th, 2011

I like this cake more than Larry does. But what’s not to like? It’s chocolate. It has wine. It’s not too boozy. And no frosting, just some powdered sugar. What I love about Bundt cakes (this is number five for the month) is that they’re so simple and they usually don’t need any fuss with [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake, chocolate

Lemon Bundt Cake

Posted by Sheri on Monday, April 11th, 2011

Halfway into the month, and this is my fourth Bundt cake. I was hoping to have made more by now, but it’s more a matter of what people’s stomachs can absorb rather than time. I’m overloaded (in a good way) with Meyer lemons right now, so this cake is the result. It’s tasty. I’m learning [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake, lemon

Gingerbread Bundt with Freshly Ground Spices

Posted by Sheri on Thursday, April 7th, 2011

My third Bundt cake this month comes from The Perfect Finish from the White House pastry chef and Melissa Clark. It’s more of a Fall cake, but Larry loves anything with warm spices and I was drawn to this cake because it’s on the smaller side, using a 6-inch Bundt Pan. The cake is quick [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake

Triple Caramel Cake

Posted by Sheri on Tuesday, April 5th, 2011

Happy National Caramel Day! This cake comes from a very old issue of Fine Cooking. Triple caramel, because there’s caramel in the cake batter, caramel drizzled on top, and then caramel sauce folded into the whipped cream. Both Larry and I thought the cake was good without the whipped cream. It’s moist and the caramel [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake

Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze

Posted by Sheri on Friday, April 1st, 2011

Inspired by The Peche’s Month of Pie, I decided I should do a Month of Bundt. I love Bundt cakes and I love interesting Bundt pans. Bundt cakes are simple and comforting. They aren’t fussy and pack up easily for outings or to give away to friends, coworkers and neighbors. I’m not alone in my [...]

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Categories : Baked Goods, Cake, Dessert
Tags : bundt month, cake

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