My first thought when this recipe came up on the Baked Sunday Mornings schedule was “meh, another banana bread”. Always full of promise, but it rarely delivers. This recipe had one thing going for it – honey. I’m crazy about honey, and I especially like to bake with it. After careful consideration, I decided to [...]
Archive for: bread
We took a savory turn for Baked Sunday Mornings this week. I like focaccia a lot, but I was skeptical because of all the stuff on top. I tend to like my focaccia plain, maybe brushed with melted butter and lots of salt. This really didn’t take a lot of effort, and the dough is [...]
How is it that I’ve never made hamburger buns? I’m not sure, but I remedied that with these gorgeous, easy buns from the folks at King Arthur Flour. The dough can be made by hand or in a machine – I used the dough hook on my Kitchen Aid. It was as simple as dumping [...]
If Siren SeaSA delivered black cod to us each and every week, I would not be disappointed. It’s wonderful – buttery, mild, so delicious. We were tempted to repeat the same recipe as last time, but instead went with this miso-marinated version instead. It’s similar in that it’s got Asian flavorings, but it’s a simpler [...]
My second batch of lean pizza dough from Artisan Pizza and Flatbread in Five Minutes a Day was just as simple as the first, which lasted two weeks. It’s been great to have on hand for a quick lunch or dinner. I tend to just want mine with tomato sauce and mozzarella (and basil if [...]
I’m squeaking in at the last minute with this month’s Bake Together again. I keep finding myself wanting to commit to more baking groups, more testing, more projects in the kitchen… but there’s only so much time and so much eating I can do. This simple boule was perfect for me to whip together at [...]
I was stuck with a few very ripe bananas, so banana bread popped into my head. I haven’t ever really had great banana bread. Dorie Greenspan’s banana cake is much, much better than any banana bread if you ask me. But still, with a title like this one, I couldn’t help but make Flour’s version [...]
I bookmarked the recipe for these decadent buns the from the moment I got Flour. I always put it off – brioche takes time, and there are multiple parts, and it just seemed like a lot of work and pre-planning. I thought maybe Thanksgiving weekend would be a good time to try them, but was [...]
There isn’t anything particularly special about this bread, especially compared to the awesome pumpkin cheddar muffins from last weekend. This is just a plain jane quick bread, with oil and buttermilk instead of butter so it’s relatively moist. Larry ate it warmed with apple butter and it wasn’t bad. One thing I like about quick [...]
I took advantage of cold, wet weather and made up a batch of this pumpkin bread from Baked. I love recipes that involve little more than a bowl and a whisk. This was so easy to make, and despite my loathing of all that is pumpkin, it made the house smell great. The recipe makes [...]
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