Another pick from Larry, and it was a good one. I don’t eat lamb so we used ground beef instead. And we loved this dinner. The pizza doesn’t have a sauce – it’s just a seasoned ground meat mixture that’s moist enough to stand on its own. An egg on top is a nice addition [...]
Archive for: beef
Turkish Ground-Lamb Pizzas
Posted by Sheri on Saturday, April 28th, 2012 · Comments (0)Beef & Guinness Pie
Posted by Sheri on Saturday, March 17th, 2012 · Comments (0)Growing up, I was forced to eat a not-very-good version of corned beef and cabbage every year for St. Patrick’s Day. As a result, I’ve never made any sort of special food for the holiday as an adult – until this year. I came across this recipe for a beef pot pie, and it just [...]
Reduced-Fat Stuffed Shells with Meat Sauce
Posted by Sheri on Wednesday, February 29th, 2012 · Comments (0)I used to make stuffed shells pretty regularly but haven’t made them in years. This version is good (not great – I think there’s something fundamentally wrong with nonfat dairy). The sauce is a simple meat sauce, and the shells are stuffed with a mixture of fat-free cottage cheese, mozzarella and parmesan. Like most baked [...]
Bacon-Brussels Sprouts Saute with Dijon-Sherry Vinegar Dressing
Posted by Sheri on Saturday, December 31st, 2011I’ve started to finally ease up on the idea that it’s not worth cooking unless I can cook a perfectly balanced meal (a remnant from growing up – meat, starch, vegetable). Something homemade is better than nothing, and I find what is ingrained in me as essential parts of the meal (again – meat, starch, [...]
Skillet Shepherd’s Pie
Posted by Sheri on Saturday, September 17th, 2011It’s confession time. My husband loves cottage pie. That’s shepherd’s pie, a mixture of lamb and vegetables and topped with mashed potatoes, but made with ground beef instead. I never make it so he keeps a supply of Blake’s All Natural Shepherd’s Pie in the freezer. It’s criminal, really, the depths that he has to [...]
Tags : beef, best of 2011
Corn & Tomato Saute
Posted by Sheri on Sunday, June 26th, 2011When I know we’re going to have steak for dinner, I usually try to get one that’s producted from a local ranch, Pampero Longhorn Ranch. They’re usually at the local farmer’s market, and their animals are pastured, 100% grass-fed, and humanely treated. We have a sear setting on our giant Weber grill, and it makes [...]
Search
Connect
Cookbook Spotlight
 |
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Recent Posts
Categories
Archives
Hunger
Resources
Tags
appetizer
baketogether
bars
beef
best of 2011
best of 2012
bread
breakfast
bundt
bundt month
burger
cake
candy
chicken
chili
chocolate
coffee cake
cookbooks
cookies
cupcakes
dip
ecole chocolate
fish
gluten-free
ice cream
lavender
lemon
muffins
noodles
pasta
pie
pizza
pork
pressure cooker
quick
salad
sandwich
scones
siren
soup
tart
tofu
turkey
vegan
vegetarian
Recent Comments