Pies/Tarts :: Pork Cracklins

Archive for: Pies/Tarts – Page 2

Caramelized Garlic Tart

Posted by Sheri on Saturday, October 1st, 2011

After the amazing black pepper tofu I made from Plenty, I knew I needed to try more from the book. My second choice was easy – a caramelized garlic tart. A savory tart isn’t something I make very often, but this one really appealed to me – creamy, caramelized and browned garlic, herbs and two [...]

Categories : Best Of, Pies/Tarts, Recipes, Vegetarian

Tags : best of 2011, vegetarian

Berry Pie

Posted by Sheri on Monday, September 12th, 2011

This pie is me holding on to the last of the summer by my fingernails. There are still the remnants of local berries at the market, thanks to our SF Bay Area Indian Summer, so I gathered up blueberries and blackberries and made pie. My favorite pie crust is still the one from Baked, but [...]

Categories : Baked Goods, Dessert, Pies/Tarts, Recipes

Tags : pie

Tuscaloosa Tollhouse Pie

Posted by Sheri on Monday, August 29th, 2011

I don’t know why I’ve waited so long to make this pie. Probably because pie’s not really my thing. But I had an extra ball of pie dough after I made the honey pie (that type of pie is definitely my thing). I loved this a lot more than Larry did. He tends to like [...]

Categories : Baked Goods, Dessert, Pies/Tarts, Recipes

Tags : pie

Salty Honey Pie

Posted by Sheri on Saturday, August 20th, 2011

This is my second round with the salty honey pie, and this time it was even better. No matter what this is going to be a cloyingly sweet pie, but the flakes of salt on top offset it a bit. The flavor is unexpected and shows off the honey. I used a local avocado honey [...]

Categories : Baked Goods, Best Of, Dessert, Pies/Tarts, Recipes

Tags : best of 2011, pie

Creamy Peanut Butter Pie

Posted by Sheri on Friday, August 12th, 2011

This is for Mikey, Jenny, Isabella, Virginia. Creamy Peanut Butter Pie (In Jennie’s Kitchen)

Categories : Dessert, Pies/Tarts

Tags : pie

Salty Honey Pie

Posted by Sheri on Thursday, August 4th, 2011

I first had this pie during a trip to NYC. I ventured out to Brooklyn with food on my mind – a trip to Baked and to Four and Twenty Blackbirds. I’ve blabbed plenty about my love for Baked. But my desire to go to a pie shop is a little odd because I don’t [...]

Categories : Baked Goods, Dessert, Pies/Tarts, Recipes

Tags : pie

Peaches & Dream Pie

Posted by Sheri on Sunday, July 17th, 2011

I wasn’t sure I was going to be able to participate in this week’s Baked Sunday Morning project since my kitchen is a mess right now. I’ve had a working range since Thursday, but no sink for the past week – this isn’t a major remodel, but we replaced lower cabinets, counters, range, hood and [...]

Categories : Baked Goods, Baked Sunday Mornings, Pies/Tarts, Recipes

Tags : pie

Blackberry Pie

Posted by Sheri on Saturday, July 2nd, 2011

What a beautiful pie this was – perfectly golden, flaky, buttery crust, and a filling that’s bursting with summer flavor. I love the Baked pie crusts I’ve made so far – so easy to work with, and good results. There was just one issue with the pie. I got huge, juicy blackberries from the farmer’s [...]

Categories : Baked Goods, Baked Sunday Mornings, Dessert, Pies/Tarts, Recipes

Tags : pie

Orange Creamsicle Tart

Posted by Sheri on Sunday, June 5th, 2011

I had my doubts about this tart. Orange desserts are definitely not at the top of my list. I don’t drink soda and I’ve never been crazy about Creamsicles. Plus there are a lot of steps to putting the tart together. It needs time to chill at various points in the recipe and is probably [...]

Categories : Baked Goods, Baked Sunday Mornings, Best Of, Dessert, Good for Company, Pies/Tarts, Recipes

Tags : best of 2011, orange, tart

Chocolate Cinnamon Tart with White Chocolate Mascarpone Topping

Posted by Sheri on Saturday, June 4th, 2011

My friend Kathy came into town today for a few days, so we get to spend some time in the kitchen. We’re great in the kitchen together, which is saying a lot considering how little space I actually have in my kitchen. I had already decided we were having these tasty chicken fingers with the [...]