After years of working from the same granola recipe, making modifications to suit my tastes just so… I’ve gone on a granola bender. I can’t help myself. Every time I see another granola recipe (and there are a lot out there), I’m compelled to make it. I love this version, but I made a couple [...]
Author Archive for: Sheri – Page 2
Easy Homemade Granola
Posted by Sheri on Tuesday, April 24th, 2012 · Comments (0)French Lemon-Poppy Pound Cake
Posted by Sheri on Monday, April 23rd, 2012 · Comments (2)A simple dinner – grilled steak, salad and roasted potatoes. The only thing here that required a recipe was this lovely little cake. Before I get into details about the cake, I should mention the roasted potatoes that came before dessert. Fingerlings, cut in half and tossed with salt, pepper and chopped rosemary. Normally I’d [...]
Addictive Bran Muffins with Golden Raisins and “Bird Seed”
Posted by Sheri on Sunday, April 22nd, 2012 · Comments (1)Sometimes, I feel like baking something but I’m not sure what to make. So I hand Larry a favorite cookbook or two and ask him to pick something. He’s got an odd attachment to bran muffins so I wasn’t surprised he asked me to make these. These muffins are interesting in that they don’t contain [...]
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Tags : best of 2012, muffins
Nacho Burgers
Posted by Sheri on Saturday, April 21st, 2012 · Comments (0)We tried a different vendor for ground beef from the farmer’s market this week – Full of Life Farm. We usually buy our pork from them, but we love the beef rom Moon Meadow. After having these burgers, I’d say Full of Life is a close second – I still like Moon Meadow better. The [...]
Linguine with Cacio e Pepe
Posted by Sheri on Friday, April 20th, 2012 · Comments (1)I’ve given up caring that the pasta dough from Ad Hoc uses 14 egg yolks. I love it. It’s so easy to make, delicious, and I love kneading it until it transforms from a shaggy mess to a silky ball of dough. Plus there’s no fear of kneading it too much – it should be [...]
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Tags : pasta, vegetarian
Skillet Potatoes and Eggs
Posted by Sheri on Thursday, April 19th, 2012 · Comments (0)This is a quick breakfast or even breakfast-for-dinner recipe. Less of a recipe than a blueprint – spices, cheese and herbs can be changed up to suit whatever flavor you’re craving. I used smoked paprika and manchego cheese in my version for this scramble – no herbs. And I used fingerling potatoes instead of red, [...]
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Tags : vegetarian
The Milkiest Chocolate Ice Cream in the World
Posted by Sheri on Wednesday, April 18th, 2012 · Comments (1)Back to Jeni’s ice cream – I like the method and the silky texture of the ice creams out of this book. I also like that there isn’t any need to strain the base. What I don’t like is that it doesn’t use any egg yolks – sometimes I have leftover yolks and need to [...]
Ultimate Brown Butter Stovetop Popcorn
Posted by Sheri on Tuesday, April 17th, 2012 · Comments (1)This is a genius method for making popcorn. It’s easy, it’s fast, and it’s way better than microwave popcorn. I’d love to say this was all my idea, but I got it from Ryan over at The Spinning Cook. His post went up last September, and I don’t know why I didn’t make this sooner. [...]
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Categories : Appetizers, Recipes
Tags : snack
Vanilla-Caramel Angel Food Cupcakes
Posted by Sheri on Monday, April 16th, 2012 · Comments (1)This month’s Bake Together is angel food cake! One thing I love about angel food cake is that it uses only egg whites – I’ve usually got an abundance because of all the ice cream, lemon curd and pasta I tend to make. Larry and I brainstormed over this cake. I could have gone the [...]
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Tags : baketogether, cupcakes
Maple-Banana Bread Pudding
Posted by Sheri on Sunday, April 15th, 2012 · Comments (0)Considering my love of all things custard, I’m surprised I don’t like bread pudding. It’s rare that I taste one that I really like. I don’t know what it is, maybe that it’s essentially just soggy bread? I don’t like French toast either, so I suppose it makes sense. This bread pudding came about because [...]
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Tags : bread pudding
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