About Sherisheri_emmys_edit
I live the good life in Silicon Valley, California with my husband Larry and our dog Coco. My favorite things besides cooking are drinking wine, making cocktails and playing outdoors. I have a bit of a cookbook fetish and like to experiment in the kitchen.

In January 2013 I escaped from the world of high tech and software and went to culinary school. Read more about my experiences here.

Work With Me
For food writing, recipe testing and development and other culinary projects, please contact me directly: sheri {at} porkcracklins {dot} com.

About Pork Cracklins
A lot of people ask about the blog name. Before I went to culinary school, I’d never had pork cracklins. They sound revolting. But early one morning in my sleep, I uttered the phrase “pork cracklins”. Larry, privy to many of my nightime monologues, was awake and it just seemed like a good name for a food blog. As a result, the most popular search term on the blog is “pork cracklins”. Larry takes most of the photos that appear with the blog entries. He shoots with a Nikon D90 and a fixed 50mm lens.

The Birth of Pork Cracklins
Pork Cracklins began as (and continues to be) a means to catalog what I cook. Before Pork Cracklins, I found myself scrambling to figure out where I got this recipe or that recipe.. and more often than not I failed to locate it. Now it’s as easy as searching the blog.

Recipes on Pork Cracklins
Are you looking for recipes? I post recipes on occasion. Do a search under the “recipes” category. If you see something that you like and want the recipe, I’m happy to post it.

Endorsements, reviews, sponsored posts
I occasionally post reviews, product promotions and endorsements, cookbook reviews and giveaways, and posts on food-related organizations and events. I am sometimes compensated to work with brands and companies, but I do not accept payment to publish positive feedback on a product. All opinions on this blog are entirely my own.