Blueberry pie

Again with the grilled pizza – also good, nice with some smoked mozzarella. This is the best blueberry pie ever. The filling is thick enough that is doesn’t gush all over the place when cutting in to it. Great crust, and the filling isn’t too sweet.

• • Smoky Corn & Black Bean Pizza (EatingWell, June/July 2006)
  • Grilled Butter Lettuce with Buttermilk-Chive Dressing (Fine Cooking #105, June/July 2010, p. 42)
  • Blueberry Pie (The Complete America’s Test Kitchen TV Show Cookbook)