This is a rich, dense pound cake that isn’t too sweet. I love that there are ground pistachios in the batter. I’ve used ground almonds in batters before, but never pistachios.
The addition of honey to the cake and the glaze plays well with the nuttiness of the pistachios. I used blueberry honey, which is a little on the sweet side. I have to say, pound cake is my favorite type of cake, hands-down.
Find the recipe for the cake at Tulsa World.
- Pistachio Lovers’ Pound Cake (Sweet Home)