What a nice little Easter treat – chocolate covered marshmallow!
These candies were super easy to make. A bit of time is required to coat the candy cups, but I didn’t mind it at all. The chocolate coating is a mix of dark and milk chocolates – not tempered. I considered using tempered chocolate but got lazy when it came time to make these.
Once the cups are coated, they go into the refrigerator to harden. The marshmallow filling – homemade, not some reincarnation of store-bought marshmallows – is piped into the cups, which are then coated by more chocolate. Super cute, super delicious.
To get the recipe and see the other entries from this week’s Baked Sunday Mornings head on over to Baked Sunday Mornings.
- Marshmallow Chocolate Cups (Baked Explorations, p. 178)