I chose to make cupcakes instead of a cake – easier to take and distribute at work. Seven minute frosting isn’t my favorite, but this is a nice version of it. The cake is really chocolatey, light and tender. I think this would make a beautiful cake, with thick clouds of frosting on top.
For the recipe, head on over to Baked Sunday Mornings!
- Devil’s Food Cake with Angel Frosting (Baked Explorations, p, 133)
These are beautiful! I didn’t love the frosting either, but it DOES make a gorgeous topper!
So very cute! I am going to have to make this as cupcakes to take to work.
They look adorable and perfect! Glad you could tolerate this particular frosting; we actually really loved it!
I really like the cupcake version. Yours look lovely!
I’m seeing so many pretty cupcakes that I can’t wait to make a cupcake version!!! We all loved this cake!!!
I love the tall pointed swirl of frosting on your cupcakes — so beautiful!
these look great!! i can’t wait to do these as cupcakes next time!
Perfect ! Love your frosting and how you swirled it
I know the frosting may not be your favorite but it looks like it took forever and the sheen on it is gorgeous!