Turkey Fingers with Maple-Mustard Sauce
A quick dinner for Larry and Jay tonight - I liked the chicken fingers, but Larry wasn't that crazy about the coating. However, he loved the barley pilaf, which used barley flakes instead of the standard whole barley. the beans were also very good. I'm still working through some recipes in the Dorie Greenspan book - this chocolate cakes is mostly flourless and very good.
- Turkey Fingers with Maple-Mustard Sauce (Eating Well, November/December 1995)
- Barley Pilaf with Fennel, Pecans & Cranberries (Whole Grains for Busy People, p. 142)
- Borlotti Beans with Porcini & Trumpet Mushrooms (Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo, p. 117)
- Almost-Fudge Gateau (Baking: From My Home to Yours, p. 218)
Wow, that's from an OLD issue of EW. Did you find it online or do you have a subscription dating all that way back? Looks like a good menu.
Online - but I think the recipe is also in Eating Well Serves Two? I had it checked out from the library and I'm pretty sure that's what prompted me to look it up. I've been liking Eating Well more and more lately. And I'm looking forward to doing more with barley flakes!