Classic Banana Bundt Cake

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As I'm working my way through some of the more interesting-sounding recipes from this cookbook, I find myself liking it more and more and am thinking about buying it. I think what's so appealing about it is that it's really a home baking book. Lots of home-y comforting baked goods, just what I love. This banana cake was fantastic. Super easy to make, and really moist and full of banana goodness. I didn't make the optional glaze, because it really didn't need it.

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Amy Author Profile Page said:

I like that book.

I need some over-ripe bananas!

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This page contains a single entry by Sheri published on March 6, 2009 9:29 PM.

Turkey Fingers with Maple-Mustard Sauce was the previous entry in this blog.

Barley & Turkey Chili with Jalapeño Sour Cream and Amaranth Crunch is the next entry in this blog.

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