Salt & Pepper Shrimp with Garlic & Chile

By Sheri on February 21, 2009 7:09 PM | | Comments (1)

Just me for dinner tonight. Well, not really dinner, more of a snack while I was making the lemon tart for tomorrow. These are good and quick to make, but very spicy.

  • Salt & Pepper Shrimp with Garlic & Chile (Fine Cooking #97, February 2009, p. 90)

Categories

Fine Cooking #97 , Seafood

1 Comments

Amy Author Profile Page said:

Wow, these were way more spicy than I expected, but WOW they were also very good!

February 28, 2009 1:12 PM

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This page contains a single entry by Sheri published on February 21, 2009 7:09 PM.

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