Creamy Breakfast Polenta

I've been wanting to make this polenta for a while. A cold day, after we've gone out for our run - couldn't be a more perfect day for a rich and creamy breakfast. Was this good. Polenta made with milk and cream, plus a little butter, mascarpone cheese, brown sugar, cinnamon and dried blueberries. Very rich - I could only eat half a serving. The recipe calls for currents, but blueberries seemed more right to me, especially since they pair so well with cinnamon.

Food 2.0