Pulled-Pork Sandwiches with Cabbage, Caper & Herb Slaw

By Sheri on January 17, 2009 2:12 PM | | Comments (0)

We used up the last of the roast pork in these pork sandwiches, which are also packed with a quick coleslaw (which I made with Napa cabbage since that's what was in the refrigerator). They turned out pretty good and made a nice lunch for us.

  • Pulled-Pork Sandwiches with Cabbage, Caper & Herb Slaw (Fine Cooking #97, February 2009, p. 51)

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Fine Cooking #97 , Pork , Sandwiches

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This page contains a single entry by Sheri published on January 17, 2009 2:12 PM.

Pork & Potato Hash with Poached Eggs & Avocado was the previous entry in this blog.

Sear-Roasted Sea Bass with Blood Orange Salsa is the next entry in this blog.

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