Pork Ragout and Soft Polenta

By Sheri on January 12, 2009 9:35 PM | | Comments (0)

This is one of several recipes that uses the leftover pork roast from last night. Because the pork roast is already cooked, this comes together pretty quick. This is very much a comfort dish, something I love to make. And creamy polenta is pretty much great anytime.

  • Pork Ragout and Soft Polenta (Fine Cooking #97, February 2009, p. 52)

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This page contains a single entry by Sheri published on January 12, 2009 9:35 PM.

Slow-Roasted Pork Shoulder with Carrots, Onions and Garlic was the previous entry in this blog.

Pork & Potato Hash with Poached Eggs & Avocado is the next entry in this blog.

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