Pork & Potato Hash with Poached Eggs & Avocado

By Sheri on January 14, 2009 9:52 PM | | Comments (0)

I love hash. Larry says he doesn't like it, but he likes it every time I make it. This is a great way to use up leftover pork roast, and while it made a nice dinner, it would be great for breakfast as well.

  • Pork & Potato Hash with Poached Eggs & Avocado (Fine Cooking #97, February 2009, p. 52)

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Breakfast , Fine Cooking #97 , Pork

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This page contains a single entry by Sheri published on January 14, 2009 9:52 PM.

Pork Ragout and Soft Polenta was the previous entry in this blog.

Pulled-Pork Sandwiches with Cabbage, Caper & Herb Slaw is the next entry in this blog.

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