Fresh Pasta with Sausage & Mushrooms

By Sheri on January 23, 2009 9:55 PM | | Comments (2)

We loved this pasta. I used spicy chicken Italian sausage from Whole Foods, and fresh whole wheat fettuccine. It had a nice mix of flavors, and I think one of the reasons we liked it so much is that the chicken sausage was really good.

  • Fresh Pasta with Sausage & Mushrooms (Fine Cooking #97, February 2009, p. 91)
  • Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)

Categories

Fine Cooking #97 , Make Again , Pasta , Poultry

2 Comments

toni Author Profile Page said:

So, this leads me to ask What brand of chicken sausage did you use?

February 19, 2009 6:57 AM
Sheri Author Profile Page said:

It was chicken Italian sausage that's in the butcher case at Whole Foods. I doubt they make it there but it's not packaged.

February 19, 2009 8:15 AM

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This page contains a single entry by Sheri published on January 23, 2009 9:55 PM.

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