Hoisin-Glazed Scallops with Spinach & Cilantro

By Sheri on December 12, 2008 10:52 PM | Permalink | Comments (2)

These scallops are a quick and really delicious weeknight meal. We really loved the addition of hoisin to the scallops.

Hoisin-Glazed Scallops with Spinach & Cilantro (Fine Cooking #9, January 2009, p. 114a)

Creamy Goat Cheese Polenta (Fine Cooking #57, May 2003, p. 86C)

2 Comments

Amy

said:

mmm... hoisin. I keep meaning to make this.

Gorgeous photo! Is that Larry? What a great team you guys are. Beautiful food, beautiful picture.

Sheri

said:

I'm pretty sure it was him - most of them are. He's gotten really good at it. I love seared scallops.