Farro & Chickpea Soup for Winter
I love the simplicity of this soup. Very hearty, thanks to the addition of farro - my favorite whole grain. The chickpeas are seasoned with just olive oil and rosemary. Perfect for a cold evening.
- Farro & Chickpea Soup for Winter (Vegetable Soups from Deborah Madison's Kitchen, p. 111)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
I don't have this book, is it worth getting? That soup looks great.
I love Deborah Madison. And the soup was really good. But it's the first thing I've made from it. Lots of other things in it look good. I haven't decided if it's worth pushing yet. :)