Cuban Black Bean Stew
This stew was fairly quick to make - the most time consuming task was cutting up meat off of the ham hocks. The hocks make the stew nice and porky and smoky.
- Cuban Black Bean Stew (The Splendid Table's How to Eat Supper, p. 79)
This stew was fairly quick to make - the most time consuming task was cutting up meat off of the ham hocks. The hocks make the stew nice and porky and smoky.
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