Vietnamese Tilapia with Turmeric & Dill

By Sheri on October 21, 2008 11:24 PM | | Comments (1)

A somewhat quick weeknight dinner. I prepped everything while the squash was roasting. Cooking the fish and the final squash preparation went really quickly. I'm not a huge fan of tilapia, but I liked it like this.

  • Vietnamese Tilapia with Turmeric & Dill (Fine Cooking #95, November 2008, p. 94a)
  • Spaghetti Squash with Indian Spices (Fine Cooking #95, November 2008, p. 56)

Categories

Seafood

1 Comments

toni Author Profile Page said:

I'm not a big fan of tilapia either, but I do love vietnamese flavors so maybe I'll try this one. You've been busy cooking from this issue :)

November 4, 2008 9:59 AM

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This page contains a single entry by Sheri published on October 21, 2008 11:24 PM.

Roasted Salmon with Shiitake, Leek & Arugula Salad was the previous entry in this blog.

Spiced-Up Grilled Chicken Thighs with Spicy Rosemary Rub is the next entry in this blog.

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