Lemon-Ginger Poached Halibut with Leeks & Spinach

By Sheri on October 10, 2008 8:48 AM | | Comments (0)

We really liked this simple dinner. I tend to like fish with Asian flavors. The noodles were really good, too.

  • Lemon-Ginger Poached Halibut with Leeks & Spinach (Fine Cooking #95, November 2008, p. 94a)
  • Mint & Scallion Soba Noodles (Gourmet, June 2001)

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Seafood

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This page contains a single entry by Sheri published on October 10, 2008 8:48 AM.

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