Pork Chops with Mustard Sauce

Jay missed out on dinner tonight. Everything was really good, and very quick to make. Loved the sauce for the pork chops. The green beans were so simple, I hesitate to even call it a recipe. Perfect use of the last of the sun sugar cherry tomatoes from the garden.

The cake is the first recipe I've made from Pure Dessert, a cookbook I've been eyeing. Larry picked it up for me from the library and I have a bunch of recipes I want to try. I love olive oil in cakes, and this one doesn't have any butter. The flavor of the sherry really comes through.

• Pork Chops with Mustard Sauce (Fine Cooking #95, November 2008, p. 94a)
• Roasted Green Beans with Cherry Tomatoes and Oregano (The Perfect Recipe for Losing Weight and Eating Great, p. 268)
• Buttermilk Mashed Potatoes (A New Way To Cook)
• Olive Oil and Sherry Pound Cake (Pure Dessert, p. 86)