Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks

Jay was over for dinner tonight. Dinner was good overall, but the chicken was just so-so. Just bland-ish, poached chicken. We especially loved the squash.

• Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks (The Splendid Table's How to Eat Supper, p. 200)
• Sugar Snaps & Scallions with Coddled Lettuce (The Splendid Table's How to Eat Supper, p. 266)
• Soy-Braised Kabocha Squash (Fine Cooking #95, November 2008, p. 57)

Wine: Ridge 2002 Ridge Grenache/Syrah (Russian River Valley, California). I love this wine from Ridge. I'm a big Grenache fan.