Grilled Salmon

Jay joined us for grilled salmon tonight, cooked on the grill and marinated in soy sauce, green onions, honey and brown sugar. We liked everything on the menu tonight. I thought the leeks were different and really special. Jay especially liked the little chocolate cakes.

• Grilled Salmon
• Butter-Steamed Leeks with Fresh Tarragon (The Splendid Table's How to Eat Supper, p. 283)
• Corn Sauté with Ginger, Garilc & Fresh Cilantro (Fine Cooking #87, September 2007, p. 37)
• Warm Potato Salad with Pancetta and Brown Butter Dressing (Food & Wine, July 2008
• Little French Fudge Cakes (The Splendid Table's How to Eat Supper, p. 313)

Wine: Williams Selyem 2004 Hirsch Vineyard Pinot Noir (Sonoma Coast, California). Really good, fruity and supple. I've never had a Pinot for Williams Selyem that I don't like.