Cheese-Gilded Linguine with Smoky Tomatoes
I specifically chose this recipe in order to use up some of the bumper crop of sauce tomatoes that we have from our yard. They're lovely red heirlooms with lots of pleats, but aren't great for eating raw. They were perfect in this sauce, though. This dish is good, for what it is... just a fairly plain sauce that shows off the tomatoes.
- Cheese-Gilded Linguine with Smoky Tomatoes (The Splendid Table's How to Eat Supper, p. 163)
- Sourdough bread with Sauteed Garlic Butter (Fine Cooking #43, March 2001, p. 49)
What a great name for a recipe!!
Austin is suffering for tomatoes this summer :( Too hot :(
I love that new cookbook. Our tomatoes are coming in really well, but kind of late because it hasn't been that hot. We have a LOT!
I'm up to my ears in tomatoes right now (and loving every minute of it!) That looks like a really good dish.
Me too! I've had to give some away. There's a tomato tart in the Splendid Table book that I think will be excellent for them. And I think I'll roast a bunch. And maybe make marinara.