Sear-and-Sauce Chicken Cutlets with Mustard Cream Sauce with Tarragon

Larry and Jay were planning on going out to dinner, but I had picked up stuff for a quick, light dinner. The markets are bursting with heirloom tomatoes (not too many from our garden yet), so we just had a tomato salad with the chicken. We liked the chicken, and it was really quick and easy.

• Sear-and-Sauce Chicken Cutlets with Mustard Cream Sauce with Tarragon (The Perfect Recipe for Losing Weight and Eating Great, p. 222)
• Fresh Heirloom Tomatoes