Mexican Black Bean Burgers
Larry requested these burgers from the latest issue of Fine Cooking. They were delicious served without buns but with an tomatillo & avocado salsa.
- Mexican Black Bean Burgers (Fine Cooking #94, September 2008, p. 51)
- Tomatillo & Avocado Salsa (Fine Cooking #94, September 2008, p. 51)
- Grilled Sweet Potatoes
- Butter Lettuce Mix with Buttermilk Herb Ranch Dressing (California Pizza Kitchen Pasta, Salads, Soups and Sides, p. 23)
Wow - those look intriguing. I'm a fan of bean burgers and these might go on my to-do list. Remember those white bean turkey burgers you made for us a few years ago? I make them all the time because they make my mouth happy:)
Oh, you made these too! I want to give those a try. And the tuna burger too. What a great article on burgers, don't you think?
I thought it was a great article. I don't particularly like tuna but I'd like to try those also.