Maple Mustard Pork Chops

By Sheri on July 27, 2008 10:32 PM | Permalink | Comments (2)

The pork chop recipe came out of Best of the Best, which is a compilation of what the editors of the book think are the best recipes of the year. This recipe is originally from Steven Raichlen's BBQ USA, and the pork chops are really good. We also loved the farro, which is fairly simple with mushrooms, marsala and thyme.

Maple Mustard Pork Chops (Best of the Best Vol. 7, p. 28)

Farro with Portobellos & Thyme (Whole Grains Every Day, Every Way, p. 217)

Wine: Copain 2004 Hacienda Secoya Pinot Noir (Anderson Valley, California). Last bottle. Gets better and better with every bottle we open.

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2 Comments

Amy

said:

Nice combo. I know I'd love the farro dish.

August 14, 2008 4:12 AM

Sheri

said:

I think you would too. If I can remember, I'll try to scan the recipe. I love that whole grains cookbook.

August 14, 2008 10:28 PM

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This page contains a single entry by Sheri published on July 27, 2008 10:32 PM.

Sear-and-Sauce Chicken Cutlets with Mustard Cream Sauce with Tarragon was the previous entry in this blog.

Plum Coffee Cake with Brown Sugar & Cardamom Struesel is the next entry in this blog.

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