BBQ Chicken Chopped Salad

| | Comments (1)

I haven't made this salad for a long time. For some reason I thought making a half-recipe would be perfect, but I could barely finish half my salad. This recipe makes a lot of salad and a lot of dressing. I made a full recipe of the dressing so we'd have some leftover for weekday salads. We love this salad and it's great for a summer night.

  • BBQ Chicken Chopped Salad (California Pizza Kitchen Pasta, Salads, Soups and Sides, Larry Flax and Rick Rosenfield, p. 23)
  • Lemon Pound Cake with Lemon Glaze (Inside America's Test Kitchen, p. 249)

Categories

,

1 Comments

Amy Author Profile Page said:

I've missed Pork Cracklins!!! soooo glad you had time to post

Leave a comment

About this Entry

This page contains a single entry by Sheri published on July 4, 2008 9:58 PM.

Pasta with Butternut Squash and Sage was the previous entry in this blog.

Moist Mustard-Rosemary Chicken for a Crowd is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Powered by Movable Type 4.01