Broiled Steelhead
I've been eyeing the beautiful steelhead fillets at Whole Foods for a while now, so we finally decided to try it. Neither Larry or Jay had eaten steelhead before either, so I decided to just broil it with some salt and pepper. It was delicious! Kind of buttery and a little rich. The flavor is similar to salmon but not as strong.
- Broiled Steelhead
- Potatoes Fondantes (Fine Cooking #64, May 2004, p. 59)
- Sautéed Spinach with Garlic and Olive Oil
Wine: Copain 2004 Cerise Vineyard Pinot Noir (Anderson Valley, California). Not Larry's favorite, but I love Copain wines more and more.
I love steelhead trout! that looks fabulous!
Actually, that little piece on the left is salmon! Jay didn't confirm dinner in time so he had to go buy his own fish. The Whole Foods he went to didn't have steelhead. It turned out good, because we all got some of both then compared them.
sweet to have a real comparison!