Asian Chicken Noodle Soup

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I had this soup for the first time a few weeks ago in a class at Sur La Table. Pam Anderson (the cookbook author, not the jiggly Pam Anderson) just came out with a new book about healthy eating so I signed up for her class. I've made a lot of Pam Anderson recipes in the past, since she's a regular contributor to Fine Cooking. The new book is pretty good, a lot of easy, common sense recipes and guidelines. This soup was perfect since I'm developing a cold. And it's really fast and easy to make.

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This page contains a single entry by Sheri published on April 10, 2008 8:53 PM.

Spice-Rubbed & Sear-Roasted Salmon with Honey-Glazed Fennel was the previous entry in this blog.

Miniature Apricot-Cherry Bars with Oatmeal Crumble Topping is the next entry in this blog.

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