Deviled Pork Chops

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Larry made pork chops for dinner tonight. I pitched in and made the polenta. We really liked the pork chops, and they were pretty easy to make.

  • Deviled Pork Chops (Fine Cooking #91, March 2008, p. 86a)
  • Trader Joe's Spinach Salad
  • Creamy Goat Cheese Polenta (Fine Cooking #57, May 2003, p. 86C)

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This page contains a single entry by Sheri published on March 22, 2008 9:12 PM.

Sear-Roasted Halibut with Horseradish Aïoli & Lemon-Zest Breadcrumbs was the previous entry in this blog.

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