Deli-Style Rye

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We absolutely love this rye bread - even Larry, who doesn't particularly like rye breads. It's as easy as ever and looks like it came straight out of a professional bakery.

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Amy Author Profile Page said:

Beautiful! That book is a real winner. Thank you SO MUCH for giving me a copy!

Sheri Author Profile Page said:

One of the other managers in my group said she made the limpia and it was fabulous. That's my weekend project. And the fougasse is on my list too!

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This page contains a single entry by Sheri published on March 3, 2008 8:58 PM.

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